Difficulty: Medium to High

This represents three courses that I took during my last trip to Hong Kong (April 2011). Courtsey of Annie Mok, my dearest Miniature Teacher/Master.

靚太廚房 – 自製廚櫃、抽油煙機、電磁爐 、自製蠔油

薯仔炆雞翼

百花蒸釀豆腐